Nestum popiah rolls

Nestum popiah rolls

As I love munching, especially fried food, or better known as junk food, this Nestum popiah rolls is also one of the top CNY snacks that I mamanged to find on the Mr. Google. Seeing the beautiful images just make me salivating more and so tempted to give it a try. 

Basically I got the idea from this blog here. Suits me, simple ingredients, simple method. It's also my first attempt:-

Ingredient A: 

1. Popiah skin           (I'm using 40pcs 8.5" popiah skin, any brand will do)
2. Egg white              (to glue the popiah skin)
3. Oil                         (enough for deep frying)
4. Brush
5. 1 regular chopstick (to roll the popiah skin)
6. Scissor

Ingredient B: 

1. 1 cup nestum
2. 2 tbsp brown sugar
3. 2 tbsp horlicks

Method: 

1. Take a piece of popiah skin and lay it flat on the smooth surface on the table.
2. Roll it with chopstick and brush more egg white at the bottom end of the popiah skin.
3. Cut the roll any shapes you want. But for my case, I just cut it into slanting cut.
4. Next, sun it under the sun for few hours. If it's sunny hot day, then 3-4 hours would be great. I skipped this step when I don't have time. It tasted the same anyway.
5. Get ready the oil, medium fire. Fry it till it turns golden brown.
6. Once done, just shake off the excess oil and put few layers of towel paper to absorb more excess oil from the fried popiah rolls.
7. While waiting for the popiah rolls to cool down, blend all the Ingredient B.
8. Mix the blended Ingredient B with the slightly cooled down fried popiah rolls, making sure all the rolls are fully coated.
9. Let the coated popiah rolls to cool down and store it in airtight containers.

Tools & ingredients required

Roll up with chopstick

Cut up rolls

Fried popiah 

Mix with the blended Ingredient B

All done!

Simple isn't it? Love the crunchy texture a lot.

Tips: 

1. For those who like it sweet, you can add more sugar, perhaps double the sugar portion.